Other Zones in Trentino-Alto Adige
Wine for White meat?
We've found 391 wine(s) in our Italian Wine Guide which are good for White meat.
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Wine: Red wine
Taste: Dry
Volume: Medium
Min. alcohol: 12%
Mandatory Storage: Min. 10 mos.
Storage potential: 3 years
Valdadige Terradeiforti Enantio DOC is a red wine made from the local grape Enantio (85-100%), with the permitted addition of other local red grapes (0-15%).
The result is a deep ruby red wine, with garnet reflections that come with aging. The aroma is fruity, characteristic and slightly spicy, while the taste is dry, full-bodied and harmonious.
The minimum mandatory aging period is 10 months, starting with November 1st of the harvesting year.
The wine combines perfectly with most meat dishes.
An aged Valdadige Terradeiforti Enantio Riserva DOC is also available, as well as the dessert wine Valdadige Terradeiforti Enantio Passito DOC.
Other Wines From Valdadige Terradeiforti (Etschtaler) DOC
Did you know?
Italy extends over 10 latitudes – from continental climate to subtropical climate?
It's unknown where the name Abruzzo comes from, but after the fall of the Roman Empire, the region's land areas were subjected to a number of dynasties, and for several hundred years they were ruled from the south as a part of the Napoli kingdom.
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