Other Zones in Trentino-Alto Adige
Wine for Pastry?
We've found 18 wine(s) in our Italian Wine Guide which are good for Pastry.
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Wine: Red wine
Taste: Dry
Volume: Medium
Min. alcohol: 12%
Mandatory Storage: Min. 10 mos.
Storage potential: 3 years
Valdadige Terradeiforti Enantio DOC is a red wine made from the local grape Enantio (85-100%), with the permitted addition of other local red grapes (0-15%).
The result is a deep ruby red wine, with garnet reflections that come with aging. The aroma is fruity, characteristic and slightly spicy, while the taste is dry, full-bodied and harmonious.
The minimum mandatory aging period is 10 months, starting with November 1st of the harvesting year.
The wine combines perfectly with most meat dishes.
An aged Valdadige Terradeiforti Enantio Riserva DOC is also available, as well as the dessert wine Valdadige Terradeiforti Enantio Passito DOC.
Other Wines From Valdadige Terradeiforti (Etschtaler) DOC
Did you know?
That Italy in 2011 was the worlds largest wine producer?
So let’s just get one thing straight: at Lombardia (or Lombardy), Italy’s most populated and industrialized region, doesn’t exactly prioritize wine production. Actually, the combined output isn’t that significant, and what is produced is normally consumed locally, especially the wines from Oltrepò Pavese.
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