Other Zones in Trentino-Alto Adige
Wine for Shellfish?
We've found 179 wine(s) in our Italian Wine Guide which are good for Shellfish.
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Wine: Red wine
Taste: From dry to sweetish
Volume: Medium
Min. alcohol: 11%
Storage potential: 2 years
Valdadige Rosso DOC is a red wine made from Enantio grapes (or Lambrusco a Foglia Frastagliata) and/or Schiava (50-100%), and Merlot, Pinot Nero, Lagrein, Teroldego, Cabernet Franc or Cabernet Sauvignon (0-50%).
If the wine is made from grapes which originate in the province of Bolzani, the label will often mention the German name, Etschtaler Rosso DOC.
Valdadige Rosso DOC is a more or less intense ruby red wine, with a vinous and pleasant scent, and a balanced taste, moderately acidic. A semi-sweet type is also available.
The wine combines perfectly with vegetable minestrone or white meat.
A rosé type, Valdadige Rosato DOC, is made from the same grape combination.
Other Wines From Valdadige DOC (Etschtaler)
Did you know?
Italy extends over 10 latitudes – from continental climate to subtropical climate?
Quite unaware of its origin, people have consumed food that is produced in the northern Italian region, Emilia-Romagna. Who has not become acquainted with Aceto Balsamico, this noble vinegar produced from 12 years stored wine in Modena?
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