Wine for White meat?
We've found 391 wine(s) in our Italian Wine Guide which are good for White meat.
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Wine: Red wine
Taste: Dry
Volume: Strong
Min. alcohol: 13%
Mandatory Storage: Min. 3 years
Storage potential: 6 years
This barrel-aged red wine is made from the same grapes as the less aged Matera Moro DOC, meaning Cabernet Sauvignon grapes (minimum 60%), Primitivo (minimum 20%) and Merlot (10%), with the permitted addition of other local, non-aromatic red grape varieties.
Matera Moro Riserva DOC has an intense and persistent dark, ruby red color and a dry, full-bodied and harmonious taste, with a velvety texture. The minimum alcohol content is 13%.
The mandatory aging period is 3 years beginning on November 1st of the harvesting year before Matera Moro DOC is released on the market.
Serve with sausages, roasts or hard cheeses.
Other Wines From Matera DOC
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Did you know?
That Italy in 2011 was the worlds largest wine producer?
Italy’s northernmost region of Trentino-Alto Adige is surrounded by the Alps and 99% of it is made up by mountains, therefore agriculture has always been a great challenge here. Only 5% of the agricultural land is situated under 500 meters altitude and only 15% of the stony and rocky fields...
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