The Wine Cellar
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In Italian, such zones are called "sottozona" or "sottodenominazione" (the latter requires some practice to pronounce) and are smaller areas of ​​a DOC(G) zone, a kind of sub-zone. Often the wines from here are separated from the main zone, because they have a particularly high quality.

Did you know?

That Italy in 2011 was the worlds largest wine producer?