We've found 130 wine(s) in our Italian Wine Guide which are good for Pizza.
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Wine: Red wine
Taste: Dry
Volume: Strong
Min. alcohol: 11.5%
Storage potential: 3 years
One of the typical, powerful red wines from the local grape, Nero d’Avola (Calabrese). The wine must contain a minimum 85% of the grape, with permission to add local red grapes (0-15%).
Delia Nivolelli Nero d’Avola is intense ruby red with hints of orange that develop after further aging. The aroma is characteristic, pleasant and more or less intense. The taste is dry, rich and harmonious.
There is also a Reserve of this type with an increased (longer) aging requirement.
Italy extends over 10 latitudes – from continental climate to subtropical climate?