Other Zones in Sicilia
Wine: Red wine
Taste: Dry
Volume: Strong
Min. alcohol: 11.5%
Storage potential: 3 years
One of the typical, powerful red wines from the local grape, Nero d’Avola (Calabrese). The wine must contain a minimum 85% of the grape, with permission to add local red grapes (0-15%).
Delia Nivolelli Nero d’Avola is intense ruby red with hints of orange that develop after further aging. The aroma is characteristic, pleasant and more or less intense. The taste is dry, rich and harmonious.
There is also a Reserve of this type with an increased (longer) aging requirement.
Other Wines From Delia Nivolelli DOC
Did you know?
That Italy in 2011 was the worlds largest wine producer?
If you envision Sicily as an independent country, it would have the world’s seventh largest wine production, but despite the large quantities, the quality is high and steadily increasing. Today, Sicily has Italy’s third-largest wine production, and the island’s wine is Southern Italy’s most stable in terms of quality.
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