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Wine for Red meat?
We've found 113 wine(s) in our Italian Wine Guide which are good for Red meat.
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Wine: Red wine
Taste: Dry
Volume: Strong
Min. alcohol: 11.5%
Mandatory Storage: Min. 2 years
Storage potential: 5 years
This red wine is made from the same grapes as the unaged Delia Nivolelli Cabernet Sauvignon (85-100%), with permission to use additional, local red grapes (0-15%).
This is an intense, ruby red wine with a tendency towards orange-red, which appears after aging. It has an intense, but pleasant, bouquet, together with a dry, full, characteristic, inviting, balanced and an appropriately rounded, tannic taste.
The mandatory aging period is 2 years, which may begin, at the earliest, January 1 of the year after the harvest.
Other Wines From Delia Nivolelli DOC
Did you know?
That Italy in 2011 was the worlds largest wine producer?
Calabria has a long and proud history of winemaking. Legend has it that the vineyards which covered the coastal hills of the region inspired the ancient Greeks to mint their coins with the title 'Oenotria', the land of wine.
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