Other Zones in Sicilia
Wine for Sausages?
We've found 129 wine(s) in our Italian Wine Guide which are good for Sausages.
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Wine: Red wine
Taste: Dry
Volume: Medium
Min. alcohol: 11.5%
Storage potential: 3 years
Sangiovese is usually thought of as Tuscany's local grape, but on Sicily it also produces interesting results. In the red wine Delia Nivolelli Sangiovese, it must constitute a minimum of 85%, with permission to add local red grapes (0-15%).
The color is ruby red and becomes more orange red after aging. The bouquet is vinous, with a delicate aroma together with a dry, balanced and quite full body and a slight tannic finish.
There is also a Delia Nivolelli Sangiovese Riserva.
Other Wines From Delia Nivolelli DOC
Did you know?
That Italy in 2011 was the worlds largest wine producer?
So let’s just get one thing straight: at Lombardia (or Lombardy), Italy’s most populated and industrialized region, doesn’t exactly prioritize wine production. Actually, the combined output isn’t that significant, and what is produced is normally consumed locally, especially the wines from Oltrepò Pavese.
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