We've found 18 wine(s) in our Italian Wine Guide which are good for Pastry.
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Wine: Red wine
Taste: Dry
Volume: Strong
Min. alcohol: 12%
Storage potential: 4 years
Leverano Negroamaro DOC (or Negro Amaro Rosso DOC) is made from the grape Negroamaro (85-100%), with the permitted addition of local red grapes (0-15%).
What is typical of this wine is that it becomes brick red with age. The taste is full-bodied, velvety, with a slight bitterness in the aftertaste.
A rosé wine, Leverano Negroamaro Rosato DOC, is also available, made from the same grapes.
Suitable for most meals.
That Italy in 2011 was the worlds largest wine producer?