We've found 113 wine(s) in our Italian Wine Guide which are good for Red meat.
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Wine: Red wine
Taste: Semi dry
Volume: Strong
Min. alcohol: 11.5%
Storage potential: 3 years
This red wine is produced from Sicily's frequently-used Syrah grape (85-100%), with permission to add local red grapes (0-15%).
The result is a ruby red wine of more or less intensity, with orange reflections, especially after aging.
There is also a Delia Nivolelli Syrah Riserva.
Italy extends over 10 latitudes – from continental climate to subtropical climate?