Other Zones in Sicilia
Wine: Red wine
Taste: Dry
Volume: Medium
Min. alcohol: 11.5%
Storage potential: 4 years
Delia Nivolelli Rosso is a red wine made from the grapes Nero d’Avola, Pignatello (Perricone), Merlot, Cabernet Sauvignon, Syrah and Sangiovese, either alone or in combination (65-100%). Local red grapes can also be added (0-35%).
This is a more or less intense, granite red wine. After aging it takes on orange reflections. The aroma is vinous and delicate, and the taste dry, pleasant, warm, harmonic and tannic. After aging it becomes almost velvety.
Goes with most on the table.
Other Wines From Delia Nivolelli DOC
Did you know?
Italy extends over 10 latitudes – from continental climate to subtropical climate?
If you envision Sicily as an independent country, it would have the world’s seventh largest wine production, but despite the large quantities, the quality is high and steadily increasing. Today, Sicily has Italy’s third-largest wine production, and the island’s wine is Southern Italy’s most stable in terms of quality.
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