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Wine for Pizza?
We've found 130 wine(s) in our Italian Wine Guide which are good for Pizza.
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Wine: Red wine
Taste: Dry
Volume: Medium
Min. alcohol: 11.5%
Storage potential: 4 years
Delia Nivolelli Rosso is a red wine made from the grapes Nero d’Avola, Pignatello (Perricone), Merlot, Cabernet Sauvignon, Syrah and Sangiovese, either alone or in combination (65-100%). Local red grapes can also be added (0-35%).
This is a more or less intense, granite red wine. After aging it takes on orange reflections. The aroma is vinous and delicate, and the taste dry, pleasant, warm, harmonic and tannic. After aging it becomes almost velvety.
Goes with most on the table.
Other Wines From Delia Nivolelli DOC
Did you know?
Italy extends over 10 latitudes – from continental climate to subtropical climate?
So let’s just get one thing straight: at Lombardia (or Lombardy), Italy’s most populated and industrialized region, doesn’t exactly prioritize wine production. Actually, the combined output isn’t that significant, and what is produced is normally consumed locally, especially the wines from Oltrepò Pavese.
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