We've found 130 wine(s) in our Italian Wine Guide which are good for Pizza.
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Wine: Red wine
Taste: Dry
Volume: Strong
Min. alcohol: 11.5%
Storage potential: 3 years
It is the tannin-rich Pignatello (el. Perricone) that forms the basis for this red wine. Pignatello must constitute a minimum 85%, with permission to add local red grapes (0-15%).
The color is intense, ruby red, with a tendency towards orange red after aging. The aroma is vinous and characteristic. This is a dry, well-tasting red wine with a slightly tannic aftertaste.
There is also a Delia Nivolelli Pignatello Riserva.
That Italy in 2011 was the worlds largest wine producer?