Other Zones in Sicilia
Wine for Pastry?
We've found 18 wine(s) in our Italian Wine Guide which are good for Pastry.
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Wine: White wine
Taste: Semi dry
Volume: Medium
Min. alcohol: 10.5%
Storage potential: No saving potential
It is the Sicilian Damaschino, which is the main grape in this white wine (85-100%) with permission to add local green grapes (0-15%).
The result is a light, straw yellow white wine, with green reflections. The aroma is delicate, the taste dry, balanced and soft.
Serve with the region's fish dishes.
Other Wines From Delia Nivolelli DOC
Did you know?
Italy extends over 10 latitudes – from continental climate to subtropical climate?
If you envision Sicily as an independent country, it would have the world’s seventh largest wine production, but despite the large quantities, the quality is high and steadily increasing. Today, Sicily has Italy’s third-largest wine production, and the island’s wine is Southern Italy’s most stable in terms of quality.
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