Other Zones in Sicilia
Wine for Egg dishes?
We've found 8 wine(s) in our Italian Wine Guide which are good for Egg dishes.
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Wine: Red wine
Taste: Semi dry
Volume: Strong
Min. alcohol: 11.5%
Storage potential: 3 years
This Sicilian red wine offers an intense, ruby red color with a tendency towards orange red after aging. It has an intense, yet pleasant bouquet, together with a dry, full, characteristic, inviting, balanced and slightly tannic taste.
Delia Nivolelli Cabernet Sauvignon must contain a minimum of 85% of the main grape, with permission to add local red grapes (0-15%).
There is also a Reserve of this type.
Other Wines From Delia Nivolelli DOC
Did you know?
That Italy in 2011 was the worlds largest wine producer?
If you envision Sicily as an independent country, it would have the world’s seventh largest wine production, but despite the large quantities, the quality is high and steadily increasing. Today, Sicily has Italy’s third-largest wine production, and the island’s wine is Southern Italy’s most stable in terms of quality.
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