Other Zones in Sicilia
Wine for Red meat?
We've found 113 wine(s) in our Italian Wine Guide which are good for Red meat.
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Wine: Red wine
Taste: Dry
Volume: Strong
Min. alcohol: 11%
Storage potential: 3 years
This red wine uses one of the local grape varieties, Perricone (85-100%), with permission to add local red grapes (0-15%).
The color is ruby red, the aroma fruity and characteristic. The taste is characteristic and slightly tannic.
Goes well with most on the table.
There is also a Reserve version, where the mandatory aging period is 2 years, the alcohol concentration 12% and the shelf life 5 years.
Other Wines From Contea di Sclafani DOC
Did you know?
Italy extends over 10 latitudes – from continental climate to subtropical climate?
Umbria is called ”cuore verde d'Italia” (The green hearts of Italy). The beautiful, green hills that characterize the region’s landscape are on par with Tuscany’s beauty. The same is true of the talent for wine production.
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