Other Zones in Sicilia
Wine for Pastry?
We've found 18 wine(s) in our Italian Wine Guide which are good for Pastry.
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Wine: Red wine
Taste: Dry
Volume: Strong
Min. alcohol: 12.5%
Storage potential: 4 years
The primary grape in this red wine is Frappato (85-100%), with permission to add local red grapes (0-15%).
The composition produces a more or less intense, ruby red wine. The aroma is characteristic and inviting, while the taste is dry, slightly tannic and harmonious.
Other Wines From Erice DOC
Did you know?
Italy extends over 10 latitudes – from continental climate to subtropical climate?
The name Apulia originates in ancient times. The Apulian domains of the Phoenician and of the Greeks have always been treasure for the production of wine and olive oil. More than anything, the Romans celebrated the wines from “Tarantum” and the Roman poet Horace described the area as the place...
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