Other Zones in Sicilia
Wine: Red wine
Taste: Dry
Volume: Strong
Min. alcohol: 12.5%
Storage potential: 4 years
Erice Calabrese, or Erice Nero d’Avola, as it's also called (the grape's local name) consists of the Calabrese grape (85-100%) with permission to add local red grapes (0-15%).
The color is intense ruby red, the aroma delicate and characteristic, while the taste is dry, mellow and moderately tannic.
Goes well to most on the table.
Other Wines From Erice DOC
Did you know?
That Italy in 2011 was the worlds largest wine producer?
Ancient Romans loved the wine from Picenum, what is now Marche, and fossils show that wine has been produced here since the Iron Age.
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