We've found 18 wine(s) in our Italian Wine Guide which are good for Pastry.
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Wine: White wine
Taste: Dry
Volume: Medium
Min. alcohol: 12.5%
Storage potential: 2 years
Erice Bianco is a white wine based on the local grape Catarratto (60-100%), with permission to use local, non-aromatic green grapes (0-40%).
The result is a straw yellow white wine with flecks of green, a delicate and distinctive aroma, together with a dry, harmonious and lively taste.
Goes well with fish.
Italy extends over 10 latitudes – from continental climate to subtropical climate?