We've found 189 wine(s) in our Italian Wine Guide which are good for Stews.
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Wine: Red wine
Taste: Dry
Min. alcohol: 12.5%
Mandatory Storage: Min. 2 years
Storage potential: 7 years
This barrel aged red wine is produced from the same grapes as for Brindisi Rosso DOC, meaning Negroamaro (70-100%), Malvasia di Brindisi and/or Sussumaniello, Sangiovese and Montepulciano (0-30%). The wine is grown, as the name suggests, from the port city of Brindisi towards the inland country.
Brindisi Rosso Riserva DOC is a powerful wine, yet still soft and elegant, characteristics that improve if the wine is stored 5-10 years, or, in some vintages, even more.
The color is dark ruby red, which turns into brick red as it matures. The aroma is vinous and quite intense; the taste is dry, with light velvety tannins, and a slightly bitter aftertaste.
Obligatory aging is 2 years. Storage potential is 6-7 years or more in some vintages.
Accompaniment to red meat.
That Italy in 2011 was the worlds largest wine producer?