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12 wine(s) from Piemonte which are good for red meat

Click here to return to the list of regions with wines which are good for red meat. You can also search for another dish.

  • Red Wine

    Barolo DOCG

    Barolo is grown around the town bearing the same name and is probably the most famous and most celebrated wine in Italy. Not without reason it was called, in the 19th century, for 'The wine of kings, the King of Wines '.

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  • Red Wine

    Boca DOC

    Boca is both a small zone and a rare red wine made from the Nebbiolo grape (locally named Spanna) (70-90%) with Vespolina and Uva Rara (Bonarda Novarese) together or separately (10-30%). Despite its modest size, its roots can be traced back to Roman times.

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  • Red Wine

    Bramaterra DOC

    Bramaterra DOC is a red wine grown on the Vercelli ridges of the city Bramaterra, southwest of Lake Maggiore in the province of Biella. The zone is adjacent to Gattinara and includes seven municipalities.

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  • Red Wine

    Carema DOC

    Carema is a small rocky district in the northern part of the region where it borders Valle d'Aosta. The grapes used for this wine are grown preferably on trellises, and there are only a few producers, in fact, only two of real importance.Carema DOC is an interesting wine to compare...

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  • Red Wine

    Carema Riserva DOC

    Carema Riserva DOC is produced on the same grapes as the other less barrel aged red wine, Carema DOC.Carema is a small rocky district in the northern part of the region where it borders Valle d'Aosta.

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Did you know?

That Italy in 2011 was the worlds largest wine producer?