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This Reserve type is produced from the same grapes as the regular Montescudaio Cabernet. As the name implies, it's Cabernet (85-100%), together with up to 15% local red grapes.
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Montescudaio is made from the same grapes as Montescudaio Merlot, which of course is Merlot (85-100%), and other local red grapes may also be added (0-15%).
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This aged red wine preferably uses the Sangiovese grape (85-100%), but other local red grapes can also be added (0-15%). In other words, the same grapes as the regular Montescudaio Sangiovese.
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The grape composition is the same as in Parrina Rosso, which is synonymous with Sangiovese (70-100%) and other local, non-aromatic red grapes.
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Pomino Merlot DOC is a varietal wine with Merlot as the main grape (85-100%). Up to 15% of other local, red grapes may also be added.
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Did you know?
That Italy in 2011 was the worlds largest wine producer?
Umbria is called ”cuore verde d'Italia” (The green hearts of Italy). The beautiful, green hills that characterize the region’s landscape are on par with Tuscany’s beauty. The same is true of the talent for wine production.
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