We've found 250 wine(s) in our Italian Wine Guide which are good for Dessert.
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Wine: Rosato
Taste: Dry
Volume: Medium
Min. alcohol: 11.5%
Storage potential: 1 year
A refreshing, almost salmon-colored rosé, made from the same grapes as Rosso di Torgiano DOC, so Sangiovese (50-70%), Canaiolo (15-30%), Trebbiano Toscano (0-10%) and other authorized, red varieties (0-15%).
Rosato di Torgiano rests for a short time in the skins, which adds an interesting structure and tannic bite to the wine.
Goes well with the entire meal.
That Italy in 2011 was the worlds largest wine producer?