Wine for Roast?
We've found 158 wine(s) in our Italian Wine Guide which are good for Roast.
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Wine: Red wine
Taste: Dry
Volume: Strong
Min. alcohol: 12%
Mandatory Storage: Min. 18 mos.
Storage potential: 4 years
The main grape in Montefalco Rosso DOC is Sangiovese (60-70%), a little bit of Sagrantino (10-15%) together with other local, red grapes (15-30%). The wine comes across as ruby red, has a vinous and delicate aroma with an aromatic taste and good body. This wine rarely goes wrong, especially in the versions where the producers have added a decent amount of Sagrantino.
The wine is meant to consumed while young, but, from certain producers, the wine takes on a fine class with age.
There's also a Montefalco Rosso Riserva DOC with a longer aging requirement and a higher alcohol concentration.
Well-suited for roasts.
Mandatory aging is 18 months and the shelf life is 3-4 years.
Other Wines From Montefalco DOC
Did you know?
Italy extends over 10 latitudes – from continental climate to subtropical climate?
So let’s just get one thing straight: at Lombardia (or Lombardy), Italy’s most populated and industrialized region, doesn’t exactly prioritize wine production. Actually, the combined output isn’t that significant, and what is produced is normally consumed locally, especially the wines from Oltrepò Pavese.
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