Wine for Egg dishes?
We've found 8 wine(s) in our Italian Wine Guide which are good for Egg dishes.
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Wine: Red wine
Taste: Dry
Volume: Strong
Min. alcohol: 12%
Mandatory Storage: Min. 18 mos.
Storage potential: 4 years
The main grape in Montefalco Rosso DOC is Sangiovese (60-70%), a little bit of Sagrantino (10-15%) together with other local, red grapes (15-30%). The wine comes across as ruby red, has a vinous and delicate aroma with an aromatic taste and good body. This wine rarely goes wrong, especially in the versions where the producers have added a decent amount of Sagrantino.
The wine is meant to consumed while young, but, from certain producers, the wine takes on a fine class with age.
There's also a Montefalco Rosso Riserva DOC with a longer aging requirement and a higher alcohol concentration.
Well-suited for roasts.
Mandatory aging is 18 months and the shelf life is 3-4 years.
Other Wines From Montefalco DOC
Did you know?
That Italy in 2011 was the worlds largest wine producer?
Ancient Romans loved the wine from Picenum, what is now Marche, and fossils show that wine has been produced here since the Iron Age.
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