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65 wine(s) from Piemonte which are good for white meat

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  • Red Wine

    Barbera d'Alba DOC

    Of the wines made from the Barbera grape, Barbera d'Alba DOC is usually the one with the longest shelf life and aging potential. The wine comes from the area around the city of Alba and is made from the Barbera grape (85-100%) with the permitted addition of the native Nebbiolo (0-15%).

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  • Red Wine

    Barbera d'Alba Superiore DOC

    This red wine is made from the same grapes as the non-barrel aged Barbera d'Alba DOC, meaning the Barbera grape (85-100%) with the permitted addition of the naive Nebbiolo (0-15%).

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  • Red Wine

    Barbera del Monferrato DOC

    "Waiter, there's something wrong with this red wine," said a suspicious guest after the first sip of the just served Barbera del Monferrato. The reason for the question is understandable, for it is not every day that one tastes a bubbly or vivacious red wine.

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  • Red Wine

    Barbera del Monferrato Superiore DOCG

    Barbera del Monferrato Superiore DOCG is grown, as the name suggests, in the hills of Monferrato, located north and south of the provinces of Asti and Alessandria, that is the same area as the Barbera d'Asti district.

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  • Red Wine

    Canavese Barbera DOC

    The grape composition of this red wine is made up of Barbera (85-100%) with the permitted addition of local non-aromatic red varieties.

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Italy extends over 10 latitudes – from continental climate to subtropical climate?