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Valle d’Aosta Arnad-Montjovet Rosso DOC is a subzone in the low part of the valley, and the red wine from here is a bit reminiscent of the Nebbiolo wines from Piemonte.
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This red wine comes from the subzone, Arnad-Montjovet DOC, and is produced from the same grapes as the less-aged Valle d’Aosta Arnad-Montjovet Rosso DOC. It also comes from the low part of the valley.
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This red wine is made from Petit Rouge (70-100%), along with local red grapes, typically Dolcetto and/or Pinot Noir and/or Gamay (0-30%).
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Valle d’Aosta Donnas DOC is a well-established red wine from the Nebbiolo grape (85-100%), with permission to add Freisa and/or Neyret (0-15%). Although, it can't quite live up to its mammoth-sized cousin, Barolo from Piemonte.
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The red wine, Valle d’Aosta Enfer d'Arvier DOC, uses the grape, Petit Rouge (85-100%), with permission to use Vien-de-Nus and/or Neyret, Dolcetto, Pinot Noir, Gamay (0-15%).
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Did you know?
That Italy in 2011 was the worlds largest wine producer?
So let’s just get one thing straight: at Lombardia (or Lombardy), Italy’s most populated and industrialized region, doesn’t exactly prioritize wine production. Actually, the combined output isn’t that significant, and what is produced is normally consumed locally, especially the wines from Oltrepò Pavese.
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