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4 wine(s) from Abruzzo which are good for red meat

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  • Red Wine

    Controguerra Rosso Riserva DOC

    Controguerra Rosso Riserva DOC is a red wine made from the same grape composition as its little brother, Controguerra Rosso DOC, namely Montepulciano Nero (70-100%) with the permission to add local blue grapes (0-30%).

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  • Red Wine

    Montepulciano d’Abruzzo Riserva DOC

    The production zone for Montepulciano d'Abruzzo Riserva DOC is the same as for the Montepulciano d’Abruzzo DOC, namely Montepulciano (85-100%) with permission to add up to 15% non-aromatic grape varieties.

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  • Red Wine

    Tullum (Terre Tollesi) Cabernet Sauvignon DOC

    As the name indicates, the primary grape in this red wine is Cabernet Sauvignon (90-100%), and it can include additional local red grapes (0-10%).

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  • Red Wine

    Tullum (Terre Tollesi) Rosso Riserva DOC

    This red wine uses the same grape varieties as the non-barrel aged Tullum Rosso DOC, namely Montepulciano (90-100%) with the permitted addition of other local non-aromatic blue grapes (0-10%).

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Did you know?

That Italy in 2011 was the worlds largest wine producer?