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"Waiter, there's something wrong with this red wine," said a suspicious guest after the first sip of the just served Barbera del Monferrato. The reason for the question is understandable, for it is not every day that one tastes a bubbly or vivacious red wine.
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Bramaterra DOC is a red wine grown on the Vercelli ridges of the city Bramaterra, southwest of Lake Maggiore in the province of Biella. The zone is adjacent to Gattinara and includes seven municipalities.
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Carema is a small rocky district in the northern part of the region where it borders Valle d'Aosta. The grapes used for this wine are grown preferably on trellises, and there are only a few producers, in fact, only two of real importance.Carema DOC is an interesting wine to compare...
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Carema Riserva DOC is produced on the same grapes as the other less barrel aged red wine, Carema DOC.Carema is a small rocky district in the northern part of the region where it borders Valle d'Aosta.
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This is a dry red wine solely produced from the Barbera grape (100%).Colline Saluzzesi Barbera DOC is a ruby red wine with violet reflections when young, tending to garnet if aged. The scent is vinous, intense, characteristic and delicate.
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Did you know?
That Italy in 2011 was the worlds largest wine producer?
Friuli-Venezia Giulia is the smallest of the so-called “Tre Venezie”, which includes the regions Trentino, Veneto and Friuli. The names ‘Friuli’ and ‘Giulia’ refer to Julius Caesar. ‘Friuli’ derives from the Latin ‘forum julii’, modern city Cividale, and Giulia derives from Julius (Caesar).
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