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Monte San Pietro is a subzone of Colli Bolognesi where there are more stringent requirements for wine production than under the generic DOC title.
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Monte San Pietro is a subzone of Colli Bolognesi where there are more stringent requirements for wine production than under the generic DOC title.
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Colli Centrale Romagna Cabernet Sauvignon DOC is a red wine made from Cabernet Sauvignon grapes (85-100%) with the permitted addition of other local red grapes (0-15%).
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This red wine has the same grape composition as the non-barrel aged Colli Romagna Centrale Cabernet Sauvignon DOC, namely Cabernet Sauvignon (85-100%) with the permitted addition of local red grapes (0-15%).
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As the name suggests, the red wine is made from Cabernet Franc grapes (85-100%) with the permitted addition of other non-aromatic, certified grapes from the zone (0-15%), except for the Lambrusco type of grapes.
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Did you know?
Italy extends over 10 latitudes – from continental climate to subtropical climate?
Calabria has a long and proud history of winemaking. Legend has it that the vineyards which covered the coastal hills of the region inspired the ancient Greeks to mint their coins with the title 'Oenotria', the land of wine.
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