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Dolcetto di Ovada Superiore DOCG (Ovada DOCG) is produced in the district bordering Liguria in the south, where the Dolcetto grape is so prevalent in, that it is also called Uva di Ovada (the Ovada grape).
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In an area that lies between Torino and Chieri, we find this dry to semi-sweet red wine. The grape is 100% Freisa and the result is two types: a dry ' Secco ' and a semi-sweet' Amabile '.
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Freisa is an old Piedmontse grape type, and as the name suggests, it is made from the grapes from the hilly areas in the Asti province. The wine is available as both dry and sweet.
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In the early 1800s, the Grignolino grape was one of the most widespread grapes in the Asti province, yes, and it was actually the second most used in Piedmont. Today, it produces its bright, delicate wines which are somehow not in accordance with the times and not least with...
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In the early 1800s, the Grignolino grape was one of the most widespread in the Alessandria province, actually the second most used in Piedmont. Today, it produces its bright, delicate wines which are somehow not in accordance with the times and not least with what the other red wines...
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Did you know?
That Italy in 2011 was the worlds largest wine producer?
Quite unaware of its origin, people have consumed food that is produced in the northern Italian region, Emilia-Romagna. Who has not become acquainted with Aceto Balsamico, this noble vinegar produced from 12 years stored wine in Modena?
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