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This is a pretty special red Lambrusco type wine, usually produced as a semi sparkling Frizzante, with pronounced acidity.
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As the name suggests, the grapes used for this red wine are, not surprisingly, Merlot (85-100%), with the permitted addition of other non-aromatic grapes (0-15%).
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Colli Bolognesi Barbera produceres på druen Barbera (85-100%) med tilladelse til tilsætning af andre ikke-aromatiske druer.
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Stilen i hvidvinene på Chardonnay-druen varierer fra lette til meget livlige til vine med stor krop og dybde. Som det fremgår af navnet, produceres vinen på Chardonnay (85-100%) med tilladelse til brug af lokale, ikke-aromatiske grønne druer (0-15%).
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Denne rødvin laves på Merlot-druen (85-100%) og der må tilsættes lokale ikke-aromatiske røde druer.
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Did you know?
Italy extends over 10 latitudes – from continental climate to subtropical climate?
If you envision Sicily as an independent country, it would have the world’s seventh largest wine production, but despite the large quantities, the quality is high and steadily increasing. Today, Sicily has Italy’s third-largest wine production, and the island’s wine is Southern Italy’s most stable in terms of quality.
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