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This is a pretty special red Lambrusco type wine, usually produced as a semi sparkling Frizzante, with pronounced acidity.
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As the name suggests, the grapes used for this red wine are, not surprisingly, Merlot (85-100%), with the permitted addition of other non-aromatic grapes (0-15%).
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Colli Bolognesi Barbera produceres på druen Barbera (85-100%) med tilladelse til tilsætning af andre ikke-aromatiske druer.
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Stilen i hvidvinene på Chardonnay-druen varierer fra lette til meget livlige til vine med stor krop og dybde. Som det fremgår af navnet, produceres vinen på Chardonnay (85-100%) med tilladelse til brug af lokale, ikke-aromatiske grønne druer (0-15%).
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Denne rødvin laves på Merlot-druen (85-100%) og der må tilsættes lokale ikke-aromatiske røde druer.
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Did you know?
Italy extends over 10 latitudes – from continental climate to subtropical climate?
Way back in the 6th or 7th century BC, the Greeks planted the grape known today as Aglianico del Vulture, and ever since Basilicata has been on the wine list. The Romans called the region Lucania, named used alternatively today, but the modern name was introduced later, during the times...
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