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Of the wines made from the Barbera grape, Barbera d'Alba DOC is usually the one with the longest shelf life and aging potential. The wine comes from the area around the city of Alba and is made from the Barbera grape (85-100%) with the permitted addition of the native Nebbiolo (0-15%).
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This red wine is made from the same grapes as the non-barrel aged Barbera d'Alba DOC, meaning the Barbera grape (85-100%) with the permitted addition of the naive Nebbiolo (0-15%).
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Barbera del Monferrato Superiore DOCG is grown, as the name suggests, in the hills of Monferrato, located north and south of the provinces of Asti and Alessandria, that is the same area as the Barbera d'Asti district.
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The grape composition of this red wine is made up of Barbera (85-100%) with the permitted addition of local non-aromatic red varieties.
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As the name suggests, the main grape used in the production of this wine is Nebbiolo (85-100%) with the permitted addition of local red varieties.
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Did you know?
Italy extends over 10 latitudes – from continental climate to subtropical climate?
If you envision Sicily as an independent country, it would have the world’s seventh largest wine production, but despite the large quantities, the quality is high and steadily increasing. Today, Sicily has Italy’s third-largest wine production, and the island’s wine is Southern Italy’s most stable in terms of quality.
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