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This is a pretty special red Lambrusco type wine, usually produced as a semi sparkling Frizzante, with pronounced acidity.
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As the name suggests, the grapes used for this red wine are, not surprisingly, Merlot (85-100%), with the permitted addition of other non-aromatic grapes (0-15%).
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Colli Bolognesi Cabernet Sauvignon produceres på Cabernet Sauvignon (85-100%) med tilladelse til tilsætning af andre ikke-aromatisk druer (0-15%).
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Denne rødvin laves på Merlot-druen (85-100%) og der må tilsættes lokale ikke-aromatiske røde druer.
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Zola Predosa is a subzone of Colli Bolognesi where there are more stringent requirements for wine production than under the generic DOC title.
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Did you know?
That Italy in 2011 was the worlds largest wine producer?
Italy’s northernmost region of Trentino-Alto Adige is surrounded by the Alps and 99% of it is made up by mountains, therefore agriculture has always been a great challenge here. Only 5% of the agricultural land is situated under 500 meters altitude and only 15% of the stony and rocky fields...
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