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Valle d’Aosta Donnas DOC is a well-established red wine from the Nebbiolo grape (85-100%), with permission to add Freisa and/or Neyret (0-15%). Although, it can't quite live up to its mammoth-sized cousin, Barolo from Piemonte.
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Valle d’Aosta Donnas Superiore DOC is made from the same grapes as the unaged version, and, as with that one, we're dealing with a well-established red wine made from the Nebbiolo grape (85-100%), with permission to add Freisa and/or Neyret (0-15%).
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An excellent red wine primarily produced from Petit Rouge (70-100%), but can also include Gamay, Dolcetto , Pinot Nero, Vien-de-Nus, Fumin, Mayolet and/or Premetta (0-30%).
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Valle d’Aosta Torrette Superiore is, like its little brother, the less-aged Valle d’Aosta Torrette DOC, an excellent red wine primarily produced from Petit Rouge (70-100%), but can also include Gamay, Dolcetto , Pinot Nero, Vien-de-Nus, Fumin, Mayolet and/or Premetta (0-30%).
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Did you know?
That Italy in 2011 was the worlds largest wine producer?
Ancient Romans loved the wine from Picenum, what is now Marche, and fossils show that wine has been produced here since the Iron Age.
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