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Valle d’Aosta Donnas DOC is a well-established red wine from the Nebbiolo grape (85-100%), with permission to add Freisa and/or Neyret (0-15%). Although, it can't quite live up to its mammoth-sized cousin, Barolo from Piemonte.
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Valle d’Aosta Donnas Superiore DOC is made from the same grapes as the unaged version, and, as with that one, we're dealing with a well-established red wine made from the Nebbiolo grape (85-100%), with permission to add Freisa and/or Neyret (0-15%).
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An excellent red wine primarily produced from Petit Rouge (70-100%), but can also include Gamay, Dolcetto , Pinot Nero, Vien-de-Nus, Fumin, Mayolet and/or Premetta (0-30%).
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Valle d’Aosta Torrette Superiore is, like its little brother, the less-aged Valle d’Aosta Torrette DOC, an excellent red wine primarily produced from Petit Rouge (70-100%), but can also include Gamay, Dolcetto , Pinot Nero, Vien-de-Nus, Fumin, Mayolet and/or Premetta (0-30%).
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Did you know?
Italy extends over 10 latitudes – from continental climate to subtropical climate?
Italy’s northernmost region of Trentino-Alto Adige is surrounded by the Alps and 99% of it is made up by mountains, therefore agriculture has always been a great challenge here. Only 5% of the agricultural land is situated under 500 meters altitude and only 15% of the stony and rocky fields...
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