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44 wine(s) from Tuscany which are good for stews

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  • Red Wine

    Capalpio Cabernet Sauvignon DOC

    Capalpio Cabernet Sauvignon is a red wine made from the grape with the same name, Cabernet Sauvignon (85-100%). Up to 15% local, non-aromatic red grapes may also be added.

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  • Red Wine

    Capalpio Rosso Riserva DOC

    An interesting and promising red wine based on the same grapes as the ”regular” Capalpio Rosso, which is synonymous with Sangiovese (50-100%), and with the option of adding other local, non-aromatic red grapes (0-50%).

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  • Red Wine

    Capalpio Sangiovese DOC

    This is one of the very promising red wines from Capalpio. The grape content must consist of Sangiovese (85-100%), with permission to use additional local, non-aromatic red grapes(0-15%).

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  • Red Wine

    Colli dell’Etruria Centrale Rosso DOC

    This red wine is made from the grapes Sangiovese, (50-100%), Cabernet Franc and/or Cabernet Sauvignon and/or Merlot and/or Pinot Nero and/or Canaiolo Nero (max. 50%), along with other local, red grapes (0-25%).

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  • Red Wine

    Colli Lucchesi Sangiovese DOC

    Colli Lucchesi Sangiovese is a red wine primarily based on the Sangiovese (85-100%) grape. Up to 15% local red grapes may be added, with the exception of Aleatico and Moscato.

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That Italy in 2011 was the worlds largest wine producer?