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Capalpio Cabernet Sauvignon is a red wine made from the grape with the same name, Cabernet Sauvignon (85-100%). Up to 15% local, non-aromatic red grapes may also be added.
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An interesting and promising red wine based on the same grapes as the ”regular” Capalpio Rosso, which is synonymous with Sangiovese (50-100%), and with the option of adding other local, non-aromatic red grapes (0-50%).
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This is one of the very promising red wines from Capalpio. The grape content must consist of Sangiovese (85-100%), with permission to use additional local, non-aromatic red grapes(0-15%).
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This red wine is made from the grapes Sangiovese, (50-100%), Cabernet Franc and/or Cabernet Sauvignon and/or Merlot and/or Pinot Nero and/or Canaiolo Nero (max. 50%), along with other local, red grapes (0-25%).
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Colli Lucchesi Sangiovese is a red wine primarily based on the Sangiovese (85-100%) grape. Up to 15% local red grapes may be added, with the exception of Aleatico and Moscato.
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Did you know?
That Italy in 2011 was the worlds largest wine producer?
Calabria has a long and proud history of winemaking. Legend has it that the vineyards which covered the coastal hills of the region inspired the ancient Greeks to mint their coins with the title 'Oenotria', the land of wine.
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