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Barbaresco, bearing the name of the town located northeast of Alba, was in 1966 among the first wines in Italy, who got its DOC status. In 1980 it received its DOCG.
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Barbaresco, bearing the name of the town located northeast of Alba, was in 1966 among the first wines in Italy, who got its DOC status. In 1980 it received its DOCG.
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Of the wines made from the Barbera grape, Barbera d'Alba DOC is usually the one with the longest shelf life and aging potential. The wine comes from the area around the city of Alba and is made from the Barbera grape (85-100%) with the permitted addition of the native Nebbiolo (0-15%).
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This red wine is made from the same grapes as the non-barrel aged Barbera d'Alba DOC, meaning the Barbera grape (85-100%) with the permitted addition of the naive Nebbiolo (0-15%).
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Barbera del Monferrato Superiore DOCG is grown, as the name suggests, in the hills of Monferrato, located north and south of the provinces of Asti and Alessandria, that is the same area as the Barbera d'Asti district.
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That Italy in 2011 was the worlds largest wine producer?
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