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This red wine comes from the subzone, Arnad-Montjovet DOC, and is produced from the same grapes as the less-aged Valle d’Aosta Arnad-Montjovet Rosso DOC. It also comes from the low part of the valley.
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Valle d’Aosta Donnas DOC is a well-established red wine from the Nebbiolo grape (85-100%), with permission to add Freisa and/or Neyret (0-15%). Although, it can't quite live up to its mammoth-sized cousin, Barolo from Piemonte.
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Valle d’Aosta Donnas Superiore DOC is made from the same grapes as the unaged version, and, as with that one, we're dealing with a well-established red wine made from the Nebbiolo grape (85-100%), with permission to add Freisa and/or Neyret (0-15%).
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An excellent red wine primarily produced from Petit Rouge (70-100%), but can also include Gamay, Dolcetto , Pinot Nero, Vien-de-Nus, Fumin, Mayolet and/or Premetta (0-30%).
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Valle d’Aosta Torrette Superiore is, like its little brother, the less-aged Valle d’Aosta Torrette DOC, an excellent red wine primarily produced from Petit Rouge (70-100%), but can also include Gamay, Dolcetto , Pinot Nero, Vien-de-Nus, Fumin, Mayolet and/or Premetta (0-30%).
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Did you know?
That Italy in 2011 was the worlds largest wine producer?
With its location in northern Italy, Veneto borders Lombardia to the west, Trentino-Alto Adige to the north-west, Austria to the north, Friuli Venezia-Guilia and the Adriatic Sea to the east and Emilia Romagna to the south.
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