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In Abruzzo, they've long struggled to develop more style and elegance in the region's Montepulciano-based red wines, and one of the interesting results comes from the Terre di Casauria DOC (Casauria DOC) subzone, where producers age the often course wine, by means of which they can soften the young wine's...
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The production zone for Montepulciano d'Abruzzo Riserva DOC is the same as for the Montepulciano d’Abruzzo DOC, namely Montepulciano (85-100%) with permission to add up to 15% non-aromatic grape varieties.
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Tullum Merlot DOC (or Terre Tollese Merlot DOC) is a red wine based on the Merlot grape (90-100%), to which local red grapes can be added (0-10%).
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As the name indicates, the primary grape in this red wine is Cabernet Sauvignon (90-100%), and it can include additional local red grapes (0-10%).
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This red wine uses the same grape varieties as the non-barrel aged Tullum Rosso DOC, namely Montepulciano (90-100%) with the permitted addition of other local non-aromatic blue grapes (0-10%).
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Did you know?
Italy extends over 10 latitudes – from continental climate to subtropical climate?
Way back in the 6th or 7th century BC, the Greeks planted the grape known today as Aglianico del Vulture, and ever since Basilicata has been on the wine list. The Romans called the region Lucania, named used alternatively today, but the modern name was introduced later, during the times...
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