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In Abruzzo, they've long struggled to develop more style and elegance in the region's Montepulciano-based red wines, and one of the interesting results comes from the Terre di Casauria DOC (Casauria DOC) subzone, where producers age the often course wine, by means of which they can soften the young wine's...
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The production zone for Montepulciano d'Abruzzo Riserva DOC is the same as for the Montepulciano d’Abruzzo DOC, namely Montepulciano (85-100%) with permission to add up to 15% non-aromatic grape varieties.
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Tullum Merlot DOC (or Terre Tollese Merlot DOC) is a red wine based on the Merlot grape (90-100%), to which local red grapes can be added (0-10%).
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As the name indicates, the primary grape in this red wine is Cabernet Sauvignon (90-100%), and it can include additional local red grapes (0-10%).
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This red wine uses the same grape varieties as the non-barrel aged Tullum Rosso DOC, namely Montepulciano (90-100%) with the permitted addition of other local non-aromatic blue grapes (0-10%).
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Did you know?
That Italy in 2011 was the worlds largest wine producer?
The name Apulia originates in ancient times. The Apulian domains of the Phoenician and of the Greeks have always been treasure for the production of wine and olive oil. More than anything, the Romans celebrated the wines from “Tarantum” and the Roman poet Horace described the area as the place...
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