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Controguerra Chardonnay DOC is a white wine primarily made of the grape bearing the same name, Chardonnay (85-100%). Local green grapes can be added (0-15%).
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Trebbiano d'Abruzzo DOC is grown in a rather large area in Abruzzo's four provinces l'Aquila, Chieti, Pescara og Teramo. The vineyards are hilly, and wine from the slopes that are facing the sea is especially valued.
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Normally, the grape variety Falanghina is found in the neighbouring region Campania, where it makes an impressive white wine, and producers in Tullum DOC are now trying to reach that same high level. Falanghina (90-100%) may be supplemented with local, non-aromatic green grapes (0-10%).
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The dominating grape in Tullum Passerina DOC (or Terre Tollese Passerina DOC) is Passerina (90-100%) with permission to add non-aromatic green grapes (0-10%).
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Tullum Bianco Superiore DOC (or Terre Tollesi Bianco Superiore DOC) has the same grape composition as Tullum Bianco DOC, which means Trebbiano Toscano and/or Trebbiano Abruzzese (75-100%). It is permitted to add local, non-aromatic green grapes (0-25%).
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Did you know?
That Italy in 2011 was the worlds largest wine producer?
So let’s just get one thing straight: at Lombardia (or Lombardy), Italy’s most populated and industrialized region, doesn’t exactly prioritize wine production. Actually, the combined output isn’t that significant, and what is produced is normally consumed locally, especially the wines from Oltrepò Pavese.
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