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7 wine(s) from Abruzzo which are good for shellfish

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  • White Wine

    Controguerra Chardonnay DOC

    Controguerra Chardonnay DOC is a white wine primarily made of the grape bearing the same name, Chardonnay (85-100%). Local green grapes can be added (0-15%).

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  • White Wine

    Trebbiano d'Abruzzo DOC

    Trebbiano d'Abruzzo DOC is grown in a rather large area in Abruzzo's four provinces l'Aquila, Chieti, Pescara og Teramo. The vineyards are hilly, and wine from the slopes that are facing the sea is especially valued.

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  • White Wine

    Tullum (Terre Tollese) Falanghina DOC

    Normally, the grape variety Falanghina is found in the neighbouring region Campania, where it makes an impressive white wine, and producers in Tullum DOC are now trying to reach that same high level. Falanghina (90-100%) may be supplemented with local, non-aromatic green grapes (0-10%).

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  • White Wine

    Tullum (Terre Tollese) Passerina DOC

    The dominating grape in Tullum Passerina DOC (or Terre Tollese Passerina DOC) is Passerina (90-100%) with permission to add non-aromatic green grapes (0-10%).

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  • White Wine

    Tullum (Terre Tollesi) Bianco Superiore DOC

    Tullum Bianco Superiore DOC (or Terre Tollesi Bianco Superiore DOC) has the same grape composition as Tullum Bianco DOC, which means Trebbiano Toscano and/or Trebbiano Abruzzese (75-100%). It is permitted to add local, non-aromatic green grapes (0-25%).

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Italy extends over 10 latitudes – from continental climate to subtropical climate?