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Wine for Pizza?
We've found 130 wine(s) in our Italian Wine Guide which are good for Pizza.
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Wine: Red wine
Taste: Dry
Volume: Strong
Min. alcohol: 12%
Mandatory Storage: Min. 2 years
Storage potential: 4 years
This red wine is produced from the same grapes as the unaged Contessa Entellina Rosso. Thus it also uses the grapes Calabrese and/or Syrah (50-100%), together with other, local, non-aromatic red grapes (0-50%).
Contessa Entellina Rosso Riserva is a dark ruby red wine with hints of granite. The aroma is characteristic and intense, the taste exceedingly mellow and soft, at times with a slightly bitter finish.
Other Wines From Contessa Entellina DOC
Did you know?
Italy extends over 10 latitudes – from continental climate to subtropical climate?
So let’s just get one thing straight: at Lombardia (or Lombardy), Italy’s most populated and industrialized region, doesn’t exactly prioritize wine production. Actually, the combined output isn’t that significant, and what is produced is normally consumed locally, especially the wines from Oltrepò Pavese.
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