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Wine for Egg dishes?
We've found 8 wine(s) in our Italian Wine Guide which are good for Egg dishes.
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Wine: Red wine
Taste: Semi dry
Volume: Medium
Min. alcohol: 12%
Mandatory Storage: Min. 2 years
Storage potential: 4 years
This aged red wine is based on the same grapes as the unaged Contessa Entellina Pinot Nero. So the main grape is Pinot Nero (85-100%) with permission to use local, non-aromatic red grapes (0-15%).
The wine is a dark ruby red that becomes nearly granite with age. It has a delicate and characteristic aroma, together with a dry and harmonious taste.
The mandatory aging period is 2 years, of which a minimum of 6 months must be in oak barrels.
Other Wines From Contessa Entellina DOC
Did you know?
That Italy in 2011 was the worlds largest wine producer?
Umbria is called ”cuore verde d'Italia” (The green hearts of Italy). The beautiful, green hills that characterize the region’s landscape are on par with Tuscany’s beauty. The same is true of the talent for wine production.
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