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Wine for Roast?
We've found 158 wine(s) in our Italian Wine Guide which are good for Roast.
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Wine: Red wine
Taste: Dry
Volume: Medium
Min. alcohol: 12%
Mandatory Storage: Min. 2 years
Storage potential: 4 years
This red wine has an intense, dark ruby red color, and a characteristic, appealing and intense aroma. The taste is dry, well-balanced, soft and harmonious.
As with its unaged cousin, Contessa Entellina Cabernet Sauvignon, Cabernet Sauvignon (85-100%) is the main grape, with permission to use local, non-aromatic red grapes (0-15%).
Mandatory aging is 2 years, of which a minimum of 6 months must be in an oak barrel.
Other Wines From Contessa Entellina DOC
Did you know?
That Italy in 2011 was the worlds largest wine producer?
Most tourists who have visited Valle d’Aosta (Aosta Valley), have probably never given the region’s name or wines a second thought. Here it’s about skiing on the dramatic slopes around Breuil-Cervinia, at the base of the gigantic mountain, Matterhorn. But the region offers exciting things to do in the après-ski department.
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