We've found 189 wine(s) in our Italian Wine Guide which are good for Stews.
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Wine: White wine
Taste: Dry
Volume: Medium
Min. alcohol: 11.5%
Storage potential: No saving potential
This is one of Contessa Entellina's so-called varietals. It consists of Ansonica (85-100%), with permission to use local green grapes (0-15%).
The white wine is more or less straw yellow, the aroma delicate, fruity and distinctive. The taste is full, soft and balanced.
An interesting dessert wine is also produced from the same grape, the so-called Vendemmia Tardiva (late harvest).
That Italy in 2011 was the worlds largest wine producer?