Wine for Pastry?
We've found 18 wine(s) in our Italian Wine Guide which are good for Pastry.
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Wine: Red wine
Taste: Dry
Volume: Strong
Min. alcohol: 11%
Storage potential: 4 years
This wine can also be found under the name Alghero Cagnulari DOC, but in either cases, the wine is made from the local red Cagnulari grape (85-100%), with the permitted addition of local red grapes.
This is a quite interesting ruby red wine, with a vinous and characteristic scent. The taste is dry and harmonious.
For connoisseurs, this wine has great potential.
The wine is a good accompaniment of most local dishes.
Other Wines From Alghero DOC
Other Wines From Sardinia
Did you know?
Italy extends over 10 latitudes – from continental climate to subtropical climate?
Most tourists who have visited Valle d’Aosta (Aosta Valley), have probably never given the region’s name or wines a second thought. Here it’s about skiing on the dramatic slopes around Breuil-Cervinia, at the base of the gigantic mountain, Matterhorn. But the region offers exciting things to do in the après-ski department.
Other Zones in 
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