Wine for Red meat?
We've found 113 wine(s) in our Italian Wine Guide which are good for Red meat.
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Wine: Rosato
Taste: Semi dry
Volume: Medium
Min. alcohol: 11.5%
Storage potential: 2 years
This rosé wine is made from the same grape composition as the Terre dell’Alta Val d’Agri Rosso DOC, with slightly different grape proportions: Merlot grapes (minimum 50%) and Cabernet Sauvignon grapes (minimum 20%), with the minimum 20% addition of Malvasia di Basilicata grapes, as well as other aromatic/non-aromatic red or white grapes.
Terre dell’Alta Val d’Agri Rosato is rose to pink colored, it has a distinctive and appealing bouquet, as well as a characteristic flavor. The wine must have at least 11.5% alcohol content.
Released for sale on March 1st of the year following the harvest.
Goes well with soups and grilled fish.
Other Wines From Terre dell'Alta Val d'Agri DOC
Other Wines From Basilicata
Did you know?
That Italy in 2011 was the worlds largest wine producer?
So let’s just get one thing straight: at Lombardia (or Lombardy), Italy’s most populated and industrialized region, doesn’t exactly prioritize wine production. Actually, the combined output isn’t that significant, and what is produced is normally consumed locally, especially the wines from Oltrepò Pavese.
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