En blandingsdrue som fortrinsvis benyttes i Emilia-Romagna, Norditalien samt Schweiz. Giver i reglen mørke vine. Ses også under pseudonymer som Ancelotta di Massenzatico, Ancelotti, Balsamina Nera, Lancelotta, Rossissimo, Uino og Uvino.
This grape is used in the wines listed below:
Did you know?
Italy extends over 10 latitudes – from continental climate to subtropical climate?
Italy’s northernmost region of Trentino-Alto Adige is surrounded by the Alps and 99% of it is made up by mountains, therefore agriculture has always been a great challenge here. Only 5% of the agricultural land is situated under 500 meters altitude and only 15% of the stony and rocky fields...
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