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Today, French winegrowers would be probably blocking all roads into Paris if their president did the same, but according to legend, Henry IV, King of France, rode through the Val di Susa in the early 1600s and on this occasion he enjoyed the area's then sweet red wine.
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This red wine is made from the Piedmont grape Freisa (85-100%), which dominates, with the permitted addition of local red grapes (0-15%).
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The grapes used in the production of this wine are grown exclusively in the municipalities of Pomaretto and Perosa Argentina, west of Turin, and the vineyards are located at about 1000 meter altitude.
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This is a Rosato (Rosé) which has the same grape composition as Pinerolese Rosso, namely Barbera and / or Bonarda and / or Nebbiolo and / or Neretto (50-100%), with the permitted addition of local non-aromatic red grapes (0-50%).
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The red wine Pinerolese Rosso is made from Barbera and / or Bonarda and / or Nebbiolo and / or Neretto grapes (50-100%), with the permitted addition of local non-aromatic red grapes (0-50%).
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Did you know?
That Italy in 2011 was the worlds largest wine producer?
Ancient Romans loved the wine from Picenum, what is now Marche, and fossils show that wine has been produced here since the Iron Age.
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