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In an area that lies between Torino and Chieri, we find this dry to semi-sweet red wine. The grape is 100% Freisa and the result is two types: a dry ' Secco ' and a semi-sweet' Amabile '.
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Freisa is an old Piedmontse grape type, and as the name suggests, it is made from the grapes from the hilly areas in the Asti province. The wine is available as both dry and sweet.
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In the early 1800s, the Grignolino grape was one of the most widespread grapes in the Asti province, yes, and it was actually the second most used in Piedmont. Today, it produces its bright, delicate wines which are somehow not in accordance with the times and not least with...
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In the early 1800s, the Grignolino grape was one of the most widespread in the Alessandria province, actually the second most used in Piedmont. Today, it produces its bright, delicate wines which are somehow not in accordance with the times and not least with what the other red wines...
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This is a red wine from the Langhe zone exclusively made from the Dolcetto grape.
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Did you know?
Italy extends over 10 latitudes – from continental climate to subtropical climate?
If you envision Sicily as an independent country, it would have the world’s seventh largest wine production, but despite the large quantities, the quality is high and steadily increasing. Today, Sicily has Italy’s third-largest wine production, and the island’s wine is Southern Italy’s most stable in terms of quality.
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