Click here to return to the list of regions with wines which are good for white meat. You can also search for another dish.
In an area that lies between Torino and Chieri, we find this dry to semi-sweet red wine. The grape is 100% Freisa and the result is two types: a dry ' Secco ' and a semi-sweet' Amabile '.
Read more
Freisa is an old Piedmontse grape type, and as the name suggests, it is made from the grapes from the hilly areas in the Asti province. The wine is available as both dry and sweet.
Read more
In the early 1800s, the Grignolino grape was one of the most widespread grapes in the Asti province, yes, and it was actually the second most used in Piedmont. Today, it produces its bright, delicate wines which are somehow not in accordance with the times and not least with...
Read more
In the early 1800s, the Grignolino grape was one of the most widespread in the Alessandria province, actually the second most used in Piedmont. Today, it produces its bright, delicate wines which are somehow not in accordance with the times and not least with what the other red wines...
Read more
This is a red wine from the Langhe zone exclusively made from the Dolcetto grape.
Read more
Did you know?
That Italy in 2011 was the worlds largest wine producer?
So let’s just get one thing straight: at Lombardia (or Lombardy), Italy’s most populated and industrialized region, doesn’t exactly prioritize wine production. Actually, the combined output isn’t that significant, and what is produced is normally consumed locally, especially the wines from Oltrepò Pavese.
Popular wines
Wine dictionary