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This rosato is produced using the same grapes as Bivongi Rosso, Gaglioppo (locally, Magliocco) and/or Greco Nero (Maglioccone) (30-50%), Nocera and/or Calabrese (known locally as Nero d'Avola) (30-50%) and/or Castiglione (30-50%) with permission to use up to 15% non-aromatic grapes.
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A Calabrian white produced using the significant Greco grape (90-100%) with the addition of Trebbiano Toscana (0-10%)
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Made from the same grapes as Cirò Rosso, those being Gaglioppo (95-100%) as well as Trebbiano Toscana and/or Greco Bianco (0-5%).
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Donnici Rosato has a more or less intense pink colour. It has a characteristic and delicate bouquet together with a fresh, balanced taste.
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A rare one, but Donnici Rosso can be a quite refreshing wine when enjoyed young, preferably lightly chilled.
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Did you know?
That Italy in 2011 was the worlds largest wine producer?
With its location in northern Italy, Veneto borders Lombardia to the west, Trentino-Alto Adige to the north-west, Austria to the north, Friuli Venezia-Guilia and the Adriatic Sea to the east and Emilia Romagna to the south.
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