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Valle d’Aosta Arnad-Montjovet Rosso DOC is a subzone in the low part of the valley, and the red wine from here is a bit reminiscent of the Nebbiolo wines from Piemonte.
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The red wine, Valle d’Aosta Enfer d'Arvier DOC, uses the grape, Petit Rouge (85-100%), with permission to use Vien-de-Nus and/or Neyret, Dolcetto, Pinot Noir, Gamay (0-15%).
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The red wine, Valle d’Aosta Enfer d'Arvier Superiore DOC, uses the same grapes as the less-aged version, and those grapes are: Petit Rouge (85-100%), with permission to use Vien-de-Nus and/or Neyret, Dolcetto, Pinot Noir, Gamay (0-15%).
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Did you know?
That Italy in 2011 was the worlds largest wine producer?
Italy’s northernmost region of Trentino-Alto Adige is surrounded by the Alps and 99% of it is made up by mountains, therefore agriculture has always been a great challenge here. Only 5% of the agricultural land is situated under 500 meters altitude and only 15% of the stony and rocky fields...
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