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It is the international grape, Pinot Nero, that is used in this Sicilian red wine (85-100%), with permission to add local red grapes (0-15%).
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This rosato is made from the grape Nerello Mascalese (50-100%), and additional, local red grapes (0-50%) can also be added.
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This red wine is made from the same grapes as the unaged Contea di Sclafani Rosso, namely the grapes Nero d’Avola and/or Perricone (50-100%) are used. Local red grapes (0-50%) can also be added.
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This red wine has an intense, ruby red color, and a characteristic, appealing and intense aroma. The taste is dry, well-rounded and harmonious.
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This red wine has an intense, dark ruby red color, and a characteristic, appealing and intense aroma. The taste is dry, well-balanced, soft and harmonious.
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Did you know?
That Italy in 2011 was the worlds largest wine producer?
Calabria has a long and proud history of winemaking. Legend has it that the vineyards which covered the coastal hills of the region inspired the ancient Greeks to mint their coins with the title 'Oenotria', the land of wine.
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