Click here to return to the list of regions with wines which are good for pastry. You can also search for another dish.
This delicate dessert wine is made from Moscato Giallo grapes (85-100%), with the permitted addition of local white grapes (0-15%).
Read more
This dessert wine has the same grape composition as the not-so-rich in alcohol and full-bodied Trentino Moscato Giallo DOC, namely Moscato Giallo grapes (85-100%), with the permitted addition of local white grapes (0-15%).
Read more
This delicious rosé wine is made from the Moscato Rosa grape (85-100%), with the permitted addition of local red grapes (0-15%).
Read more
This is a dessert rosé wine with the same grape composition as the Trentino Moscato Rosa (or Trentino Moscato delle Rose DOC), namely Moscato Rosa (85-100%), with the permitted addition of local red grapes (0-15%).
Read more
This red wine, also known as Trentino Superiore Moscato delle Rose DOC, is made from the Moscato Rosa grape (100%).
Read more
Did you know?
Italy extends over 10 latitudes – from continental climate to subtropical climate?
Quite unaware of its origin, people have consumed food that is produced in the northern Italian region, Emilia-Romagna. Who has not become acquainted with Aceto Balsamico, this noble vinegar produced from 12 years stored wine in Modena?
Popular wines
Wine dictionary